Anthramycin
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Anthramycin
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Anthramycin
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Product Name | Anthramycin |
CAS NO. | 4803-27-4 |
Molecular Formula | C16H17N3O4 |
Melting Point | 191°C |
Boiling Point | 454.88°C (rough estimate) |
Density | 1.1817 (rough estimate) |
Color | Small yellow prisms from Me2CO (aq) |
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